Join us for a fun & unique dining experience as we partner with Chef Sarah Pastor, and owner of Fire & Co., Ryan Carey. Enjoy the experience of having creamy polenta topped with savory toppings, prepared and plated right at your table! Each table will receive two tasting boards & the menus are as followed:

Meat option: meatballs & chicken sausage with basil and marinara

Vegetable option: wood charred mushroom, fennel & broccolini, drizzled with beurre blanc and fresh herbs

Your meal will be served on two servings boards, after which you serve yourself.

*Each ticket includes your main course, one beer, and one dessert.

Live music during the event provided by Rudy Gabrielson.

Tickets available HERE